We all know that vegetables are very important for health. Traditionally, plants have been part of the diet of Latin America and Europe but
with fast food and some bad habits, most people do not eat enough vegetables. This is considered one of the causes of overweight and obesity. Reasons for eating vegetables or vegetables
- The vegetables rich in vitamins and minerals that the body absorbs more easily than vitamins taken in pill.
- Vegetables have a lot of water especially when eaten raw. This water helps hydrate and together with the fiber they contain give a sense of fullness and help keep fit or lose weight
- Vegetables have fiber. Fiber helps to have a better digestion by helping to prevent constipation.
- are low in calories and fat. They are also low in sodium.
- Dan energy. Foods high in sugar and white flour steal power plants give us energy.
- Vegetables help keep us healthy. Due to its high nutritive content of important phytochemicals help keep us healthy and strong. The antioxidants and other nutrients they contain prevent many diseases. People who eat lots of vegetables suffer less from some types of cancers, including colon cancer and other diseases.
Many plants need daily In the USA we recommend at least 5 servings a day of fruits and vegetables. This is very easy to consume. Eat vegetables of various colors to eat different kinds of nutrients. If you eat two fruits and three servings of vegetables you’re consuming the suggested. Not recommended because they eat only fruit sugar.
Examples of servings of vegetables:
1 serving of fruit can be: a banana, an apple or orange girl, half grapefruit, one slice of melon, a tablespoon of raisins, a glass of fruit juice and so on.
1 serving of vegetables can be:
1 large cup of salad, three tablespoons of cooked carrots, half a cup of broccoli or cauliflower. Bananas, rice, cassava, potatoes and the like are considered for inclusion as very mealy vegetable. Beans and lentils are counted only once because they are too mealy.
It is important to eat fresh vegetables, if you go to supermarket shopping and go directly to the house to prevent heat or extreme cold damage and the Drain it quickly.
The less cooking the vegetables retain more nutrients. The form of concoctions that more nutrients are preserved steamed or sauteed.
Tip: Avoid using artificial flavorings and vegetables used to taste like the traditional tomato sauce, onion and garlic. Add herbs and spices and you’re eating super healthy and delicious.
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Tags: Energy, Healht, Plants, vegetables, vitamin
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